Ingredients: rhubarb juice, water, sugar. At least 70% fruit ingredients.
Storage : after open, product must keep refrigerated and consumed within 5-7 days.
Country of origin Germany
Rhubarb juice consists 70% juice with no added colour & preservatives.
It obtained from pressing only red-stemmed varieties of rhubarb (The Sutton and Frambozen rood),
which have a delicate aroma and give the nectar a pale pink colour.
The rhubarb nectar can be drunk pure, with sparkling water or with sparkling wine.